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Critical control point
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51	Protecting consumers from E.coli O157: Progress on implementation of the Pennington Report in Wales March 2010 Contents Add to Reading List Source URL: www.consumerfocus.org.uk Language: English - Date: 2010-03-22 09:26:33 Safety Food safety South Wales E. coli O157 outbreak Hugh Pennington Public inquiry Escherichia coli O157:H7 Raw meat Hazard analysis and critical control points Critical control point Escherichia coli Bacteria Health
52	Food poisoning Keep food safe Reheat rapidly to 60ºC or hotter Add to Reading List Source URL: www.oric.org.au Language: English - Date: 2015-04-08 06:24:27 Health Potentially Hazardous Food Food Cooking Refrigerator Steaming Refrigerate after opening Critical control point Food and drink Food safety Safety
53	Microsoft Word - United States v. LA Star Seafood - Proposed Order.doc Add to Reading List Source URL: www.justice.gov Language: English - Date: 2015-03-30 09:40:46 Hazard analysis and critical control points Clinical research Critical control point Listeria Food and Drug Administration Food safety Health Pharmaceutical sciences
54	FOOD SAFETY FACT SHEET 2 HOUR 4 HOUR GUIDE EXPLAINED The 2 Hour / 4 Hour guide below tells you how long freshly prepared potentially hazardous foods, foods like cooked meat and foods containing meat, dairy products, pr Add to Reading List Source URL: www.mitchamcouncil.sa.gov.au Language: English* - Date: 2011-10-26 05:40:44 Potentially Hazardous Food Food Pasta Convenience food Drying Cooking Critical control point Food and drink Garde manger Food safety
55	Food Safety Standards - Temperature control requirements Chapter 3 (Australia Only), Australia New Zealand Food Standards Code NOTE: The new Food Safety Standards do not apply in New Zealand. The provisions of the food s Add to Reading List Source URL: www.warrumbungle.nsw.gov.au Language: English Health Potentially Hazardous Food Food preservation Foodborne illness Food Cooking Pasteurized eggs Critical control point Food safety Food and drink Safety
56	Cooling and reheating hazardous foods Add to Reading List Source URL: www.health.qld.gov.au Language: English - Date: 2013-10-22 00:47:36 Prevention Potentially Hazardous Food Cooking Food Critical control point Food safety Safety Health
57	IRRADIATION TO ENSURE THE SAFETY AND QUALITY OF PREPARED MEALS The Agency’s Statute was approved on 23 October 1956 by the Conference on the Statute of the IAEA held at United Nations Headquarters, New York; it enter Add to Reading List Source URL: www-pub.iaea.org Language: English - Date: 2009-02-24 12:17:30 Radiobiology Food safety Packaging Food irradiation Irradiation International Atomic Energy Agency TV dinner Critical control point Korean cuisine Food and drink Food preservation Health
58	TQCSI POLICIES FOR AUDITING & CERTIFICATION OF ISO[removed]This policy document describes policies determined by TQCSI’s Certification Approval Panel in the interpretation of ISO[removed]for the auditing and certification Add to Reading List Source URL: www.tqcsi.com Language: English - Date: 2014-09-26 04:32:03 Prevention Quality Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management ISO 22000 Critical control point Food Safety Food safety Management
59	Food Safety Standards - Temperature control requirements Chapter 3 (Australia Only), Australia New Zealand Food Standards Code NOTE: The Food Safety Standards do not apply in New Zealand. The provisions of the food stand Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:23:45 Health Potentially Hazardous Food Foodborne illness Food preservation Food Cooking Hygiene Critical control point Pasteurized eggs Food safety Food and drink Safety
60	ARE YOU EXCEEDING YOUR CUSTOMERS’ EXPECTATIONS... AND THOSE OF THE HEALTH INSPECTOR? Be sure and keep safe with a tailored, economic food Add to Reading List Source URL: www.haccp.com.au Language: English - Date: 2010-08-02 04:13:18 Prevention ISO 22000 Hazard analysis and critical control points Critical control point Food Quality audit Food safety Safety Management

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